Sevella Britt

Personal Chef Serving Charleston, S.C. and Surrounding Areas

Many families in the Lowcountry area are turning to personal chefs to prepare for them healthy and delicious meals. Chef Sevella can provide savory meals for you and your family in the convenience of your own home and take the pressure off your shoulders after a long day.

Services

MEAL PREPARATION

During the initial assessment, you’ll talk through a number of areas. These include: what you enjoy eating, any health or dietary goals, allergies, and more. From there, Chef Sevella will customize a menu and assist in the selection of your first set of meals for weekly prep. All you need to provide is a working kitchen and room in the fridge to store the finished meals. Everything is prepared fresh in the convenience of your own home.

PRIVATE COURSE MEAL

For those who love to entertain from the comfort of their own home. Chef Sevella will host your party and prepare restaurant quality meals. These meals are plated, garnished with perfection, and served on your own dishware so that you may relax and let the good times roll.

CONSULTATION

Do you have a personal goal that you’d like to reach but not sure how? Allow Chef Sevella to help guide you in the direction of achieving your goals with a 30 minute supportive over the phone consultation.

Pricing  

$50/Hour, minimum 4 HOURS, PLUS COST OF GROCERIES

187.jpg

About Sevella

Born and raised in Charleston, South Carolina, Sevella was always surrounded by tasty southern comfort food. Her passion for cooking truly began in 2009 when she adopted a vegetarian lifestyle and became fascinated with the entire way of life.

Today, Sevella is a professional vegan personal chef, enthusiastic about health, nutrition, and happiness. Sevella serves healthy and delicious foods that help people lose weight, identify food sensitivities, and improve nutrition through custom meal plans and counseling.

Sevella continues to always explore new approaches in cooking and nutrition by completing advanced certification courses at T. Collin Campbell Foundation's Plant Based Nutrition Program through Cornell, ROUXBE Plant Based Professional Program, and the Culinary Institute of Charleston focused on Sports and Health Nutrition. She's a Certified Food Safety Manager.

Contact Us

Name *
Name
Phone *
Phone
Date of Event
Date of Event